Spinach with Peanut Butter
Overview
How to cook Spinach with Peanut Butter at home
Tags
Ingredients
Steps
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Blanch the spinach in a pot of boiling water, and then take it out of the pot
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Pour in cold water, pick up, drain and chop into pieces
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Prepare condiments: Cool the cooked oil, add peanut butter and slowly mix well, then add light soy sauce and a little sugar.
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Squeeze the water from the chopped spinach, put it into a small bowl, press it, and place it upside down on a plate lined with cucumber slices
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Cut the cucumber slices in advance and soak them in salt water to make them fluffy and easy to shape
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Pour on the sauce