Home stewed small yellow croaker
Overview
The fish meat is white, smooth and tender, and is loved by everyone.
Tags
Ingredients
Steps
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Clean the small yellow croaker and prepare scallions, ginger slices, garlic slices, 2 star anise
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Dry the small yellow croaker, sprinkle with starch and catch evenly
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Heat the pan, pour in the oil and when it is 80% hot, add the fish and fry
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Fry the fish on both sides until golden brown and remove from the pan
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In another pot, pour a little oil, add onion slices, ginger slices, garlic slices and star anise and stir-fry over medium heat until fragrant
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Pour in soy sauce and cook until fragrant. Add appropriate amount of hot water, rice wine, vinegar, white sugar and salt
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After the fire comes to a boil, add the fish, cover the pot, and simmer over medium-low heat for about 10 minutes. Finally, turn to high heat to reduce the juice