Carrot, Lotus Root, Pork Ribs Noodles, Baby Food Complementary Food, Broccoli + Tomato

Overview

Many mothers have left messages saying that their babies only eat white rice and white noodles and do not like to eat vegetables, meat and eggs. If you continue like this, it will definitely not work, and you will be deficient in various nutrients. Mommy You will teach you a great trick today, hide all the meat and vegetables in the noodles, handmade noodles, and you don’t need to dip your hands in flour, it can be done in 10 minutes. I have tried Amway several times in my circle of friends, allowing babies who don’t like meat and vegetables to eat several kinds of ingredients in a matter of minutes. Reference age in months: 7M+

Tags

• staple food
• baby
• autumn recipes
• lunch
• dinner
• students
• broccoli
• carrot, lotus root and pork ribs soup
• flour
• tomato

Ingredients

Steps

1. 1 Ingredients: 100 grams of carrot, lotus root and pork ribs soup, 45 grams of flour, 1 broccoli, 1 tomato

   

2. 2 Prepare a small bowl of carrot, lotus root and pork ribs soup in advance. Kick off the pork ribs and beat the pork ribs + carrots + pork ribs + soup together into a puree. 🌻Tip: When stewing the soup, corn is also added. The corn has skin and is not suitable for pureeing in it.

   

3. 3 Pour out the pork ribs and vegetable puree, weigh 100 grams of pork ribs and vegetable puree + 45 grams of ordinary flour and stir evenly. The final batter will be thicker and will not drip easily.

   

4. 4 Place into a piping bag and set aside.

   

5. 5 Blanch the broccoli in boiling water for 1 minute, take it out and cool it in cold water to keep it green, then chop the broccoli ears into small pieces. Cut the tomatoes into crosses and put them into hot water. After 2 minutes, peel off the skin and cut into small cubes.

   

6. 6 Pour a little walnut oil into a non-stick pan.

   

7. 7 Add tomatoes and stir-fry, pressing while frying, until tomatoes become tomato puree. By doing this, the tomato juice will be incorporated into the soup, making the soup delicious even without any seasoning. Basically no large tomatoes can be seen.

   

8. 8 Add a bowl of water and bring to a boil, then turn on low heat.

   

9. 9 Cut a slit in the piping bag, the size of the slit is the thickness of the dough.

   

10. 10 Perpendicular to the pot, squeeze from the top down, moving while squeezing, wait until the batter changes color and solidifies, then use chopsticks to stir it.

    

11. 11 Cook for another 2 minutes, add broccoli spikes, cook for 10 seconds and then remove.

    

12. 12 Tomatoes are great natural seasonings, and they go really well with noodles~