Bean paste buns

Overview

Delicious

Tags

• staple food
• home cooking
• bean paste filling
• flour
• warm water
• yeast

Ingredients

Steps

1. 1 Mix 200g flour, warm water, yeast and dough, cover and let rise for 30 minutes.

   

2. 2 After it rises, add 50g flour and mix well.

   

3. 3 Divide the kneaded dough into seven portions, roll them out and fill them with bean paste filling.

   

4. 4 Set the steamer over medium heat for 15-20 minutes.