Chicken popcorn
Overview
Golden, crispy chicken popcorn
Tags
Ingredients
Steps
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Chicken breast, beat and dice with the back of a knife;
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Add cooking wine, salt and pepper;
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To grasp the strength (to hold hands);
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Beat in eggs;
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Mix well.
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Add bread crumbs (it is best to put each diced meat in the bread crumbs and stick them evenly around it. This time I was a little lazy and the finished dish will be much worse).
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Put it into 50% heat and fry until it is set.
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Fry it twice and put it into a plate;
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Served with tomato salad dressing;
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Can be served directly or dipped in sauce.