Pineapple Sour Pork

Overview

How to cook Pineapple Sour Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• egg
• pork tenderloin
• starch
• thirteen incense
• white sugar
• white vinegar
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the pork into 2 mm slices along the grain.

   

2. 2 Add a small amount of salt, thirteen spices, starch, and an egg to the cut pork, stir evenly, and marinate for 20 minutes.

   

3. 3 After buying the pineapple, soak it in light salt water for 1 hour and then cut it into triangular pieces.

   

4. 4 Unroll the marinated pork slices, pat them with starch, then roll them into meat rolls and set aside.

   

5. 5 Add appropriate amount of salt, white sugar, white vinegar, a small amount of water and starch to the tomato sauce, and stir evenly.

   

6. 6 Pour oil into the pot, and when the oil temperature is 60% hot (measurement method: use a bamboo chopstick and place it in the oil, if small bubbles are quickly discharged around the chopstick, the oil temperature has reached), add the meat rolls one by one.

   

7. 7 Fry until golden brown and take out.

   

8. 8 Leave the base oil in the pot, pour the prepared tomato sauce, and stir constantly over medium heat.

   

9. 9 When the sauce thickens, add the meat rolls and pineapple, stir-fry a few times, and serve.