Spicy Peanuts

Overview

I have always liked Huang Feihong’s spicy peanuts, but a small pack costs five or six yuan, so I found the recipe on Meitian. The taste is almost the same as Huang Feihong’s, which is very good~~

Tags

• snacks
• dried chili pepper
• red peanuts
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak raw peanuts in water overnight

   

2. 2 Peel off the red skin and drain

   

3. 3 Cut the dried chilies into shreds and set aside an appropriate amount of Sichuan peppercorns

   

4. 4 Add appropriate amount of peanut oil to the pot

   

5. 5 Add the drained peanuts and stir-fry until the peanuts turn pale yellow

   

6. 6 Add a little more oil to the pot, add chili shreds and Sichuan peppercorns and stir-fry until fragrant, then add the fried peanuts

   

7. 7 When the peanuts are fried until brown, add a little salt to taste. The freshly fried peanuts have not yet absorbed the flavor. It will taste better after being left for two or three days~~