Stir-fried pork rinds with garlic

Overview

How to cook Stir-fried pork rinds with garlic at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• light soy sauce
• pigskin
• shredded ginger
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Boil pork skin for five minutes, remove and cut into strips, dice garlic, shredded ginger, and dried chili.

   

2. 2 Put oil in the pot, add dried chili pepper and shredded ginger and stir-fry until fragrant.

   

3. 3 Add the pork skin and stir-fry a few times.

   

4. 4 Add light soy sauce and soy sauce and stir-fry evenly.

   

5. 5 Add garlic.

   

6. 6 Add salt to taste and stir-fry the garlic until raw.

   

7. 7 Finished product picture.