Canned yellow peach

Overview

I passed by Xinhua Street after get off work and saw a yellow peach seller, which immediately brought back memories of my childhood: I was sick and had to be admitted to the hospital before I could eat canned yellow peaches. I immediately bought yellow peaches and made them at home to share with my family. So I remembered that every summer in the north, yellow peaches start to go on sale at the end of June and end at the end of July. While the yellow peaches are on the market, I quickly bought them and felt the longing for yellow peaches when I was a child.

Tags

• dessert
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Choose harder yellow peaches

   

2. 2 Peel yellow peach

   

3. 3 Peel the yellow peach

   

4. 4 Put the yellow peaches and appropriate amount of rock sugar into the rice cooker, add water to cover the yellow peaches, use the boil function and cook for 10 minutes.

   

5. 5 After cooking, simmer for 10 minutes, open the lid, put it in a glass box when it is cool, seal it and put it in the refrigerator to refrigerate for better taste.

   

6. 6 Chilled, it tastes divine.