Tomato and egg dumplings

Overview

I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.

Prepare materials
Add appropriate amount of water to the flour and set aside.
Cut the tomatoes into appropriate sized dices and set aside.
Fry the eggs and set aside.
Add the chopped tomatoes, scrambled eggs, appropriate amount of salt, monosodium glutamate and green onions, mix well and set aside.
Apply an appropriate amount of dosage.
Roll out the dough into a suitable size and wrap it in the filling to your liking.
Boil the water, put the dumplings into the pot and cook until ready to eat.