Cornmeal Sausage Rolls

Overview

How to cook Cornmeal Sausage Rolls at home

Tags

• staple food
• home cooking
• a.cornmeal
• a.dry yeast
• a.milk
• a.olive oil
• a.salt
• a.white sugar
• a.whole egg liquid
• a.whole-purpose flour
• b.hot dog sausage

Ingredients

Steps

1. 1 Mix ingredients A → knead into a smooth dough.

   

2. 2 Let it rest in a warm place until it doubles in size.

   

3. 3 Weigh and divide into about 50g/piece→knead into balls→let it rest for 15 minutes.

   

4. 4 Take 1 small piece of dough → knead it into a strip of about 40cm.

   

5. 5 Take 1 hot dog sausage → wrap the dough 4 to 5 times in a long strip.

   

6. 6 Pinch both ends of the dough strip tightly with adjacent dough circles.

   

7. 7 Place a moist steaming cloth in the steamer → place the sausage rolls → cover.

   

8. 8 Place in a warm place → secondary fermentation → until the dough doubles in volume.

   

9. 9 Boil water in a pot → Place the steamer on top → Steam over high heat for 15~18 minutes → Remove from the fire and simmer for 3 minutes before opening the lid.