[Fish-flavored tofu box] --- The little Rubik's Cube that occupies an invincible place in home-cooked dishes

Overview

This dish was recorded by me a long time ago. It is a box of fish-flavored tofu that my little cotton-padded jacket loves very much. I didn’t know where the picture went at that time, so I couldn’t post it. Today, I found it by accident. So, although I looked at this unsightly picture, it did not affect its taste at all, so I decided to...

Tags

• hot dishes
• home cooking
• common dishes
• a piece of tofu
• appropriate amount of minced meat
• chives (fish sauce seasoning)
• cooking wine (fish sauce seasoning)
• cornstarch (meat filling seasoning)
• garlic cloves (fish sauce seasoning)
• ginger (fish sauce seasoning)
• light soy sauce (fish sauce seasoning)
• minced red pepper (fish sauce seasoning)
• pickled pepper (fish sauce seasoning)
• pixian douban chili sauce (fish sauce seasoning)
• salt (meat filling seasoning)
• sugar (fish sauce seasoning)
• vinegar (fish sauce seasoning)
• water starch (fish sauce seasoning)

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Add minced scallions, minced ginger and a little corn starch to the minced meat, and add a little salt.

   

3. 3 Add a little water gradually, stir evenly, then add green onion and stir evenly.

   

4. 4 Cut the tofu into quarters.

   

5. 5 Use a spoon to scoop out the centers of four small pieces of tofu.

   

6. 6 Fill in the minced meat and smooth it out.

   

7. 7 Heat a little oil in a non-stick pan and add tofu cubes.

   

8. 8 Fry until the bottom is golden brown, then flip and fry until golden brown.

   

9. 9 While frying the tofu, prepare the fish sauce

   

10. 10 Pour the fish-flavor sauce into the pot, cook over medium heat until the flavor is absorbed, then turn to high heat and reduce the sauce until thick.