Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• dried chili pepper
• garlic
• long pepper
• old soy sauce
• onions
• potatoes
• spare ribs
• sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Rinse the pork ribs in water and drain, add soy sauce, cooking wine and starch

   

2. 2 After the oil pan is hot, add Sichuan peppercorns, chopped onions, ginger, garlic, aniseed, dried chilies, and then add two spoons of Pixian bean paste. When fragrant, add the pork ribs and stir-fry evenly with the seasonings.

   

3. 3 Add an appropriate amount of light soy sauce and dark soy sauce, then add water until the ribs are submerged, then add an appropriate amount of rock sugar and pour in the cut potato pieces. After stir-frying, cover the pot and reduce the heat over low heat.

   

4. 4 After the juice is almost gone, it’s time to braise the pork ribs with delicious potatoes~