Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

🧡Fontai Food Class👉Course 14‼ ️Sweet and Sour Pork Ribs🥓 Sweet and sour Sweet and Sour Pork Ribs🥓, friends who want to eat it, hurry up and collect it📒Get it together❗️

Tags

Ingredients

Steps

  1. 🍃Main ingredients🍃Pork ribs🥓: 1000g; Cooking wine🍶: 5g; Light soy sauce🍾: 15g; Rock sugar🧂: 20g; Vinegar☕: 10g; Onion🍃: a little; Sesame: a little;

    Sweet and Sour Pork Ribs step 1

  2. Heat the air💨 in the pot, add cold water🚰 to the pot, and blanch the ribs🥩 in water〰️

    Sweet and Sour Pork Ribs step 2

  3. After blanching the blood, take out the spareribs🥩〰️

    Sweet and Sour Pork Ribs step 3

  4. Wipe the bottom of the pot, heat the pot🔥air💨, add oil🍯 to moisten the pot, and fry the spareribs🥩 to remove excess oil〰️

    Sweet and Sour Pork Ribs step 4

  5. Then pour hot water🍵, one part cooking wine🍶, two parts vinegar☕, three parts soy sauce🍾, and four parts sugar🧂 into the pot

    Sweet and Sour Pork Ribs step 5

  6. Bring Fang Tai Yan stove to a boil over high heat, then simmer over low heat for fifteen minutes⏰

    Sweet and Sour Pork Ribs step 6

  7. Open the lid to collect the juice, take out the delicious pork ribs🥩, and sprinkle with sesame seeds and chopped green onion🍃 for garnish〰️

    Sweet and Sour Pork Ribs step 7