Crayfish
Overview
How to cook Crayfish at home
Tags
Ingredients
Steps
-
Soak the purchased crayfish in beer to remove the muddy water.
-
Prepare the required ingredients
-
Soak star anise and other things in boiling water
-
Prepare one garlic
-
Fry the dried chili until fragrant and chop into small pieces
-
Saute Sichuan pepper until fragrant
-
Sauté
-
Add the cleaned crayfish and stir-fry
-
Add fried chilies. Pour in the soaked star anise water
-
Add cumin powder
-
Stew and cook