Summer delicacy - milky egg pudding

Overview

How to cook Summer delicacy - milky egg pudding at home

Tags

• snacks
• pudding
• egg
• formula milk
• lemon

Ingredients

Steps

1. 1 Ingredients to prepare: 120ML formula milk powder (can be replaced with breast milk), 2 egg yolks, 2 drops of lemon

   

2. 2 Separate the egg yolks and beat them with an Obel whisk

   

3. 3 Squeeze a few drops of lemon to remove the fishy smell and mix well

   

4. 4 Pour the milk powder into a non-stick pan and bring to a boil

   

5. 5 Slowly pour the cooked milk powder into the egg liquid. Be sure to do it slowly to avoid scalding the hard-boiled eggs

   

6. 6 Stir the milk and egg liquid evenly, and sift it once to remove impurities and foam to make the egg liquid more delicate

   

7. 7 Pour the filtered milk and egg mixture into the pudding bowl. Wrap the pudding bowl in plastic wrap, poke a few holes with a toothpick, and steam it in a hot water steamer for 15 minutes

   

8. 8 Pour the filtered milk and egg mixture into the pudding bowl. Wrap the pudding bowl in plastic wrap, poke a few holes with a toothpick, and steam it in a hot water steamer for 15 minutes

   

9. 9 Steamed milk-flavored egg pudding can be enjoyed beautifully during breakfast and afternoon tea time!