Stir-fried chicken legs with water melon
Overview
Watermelon is delicious whether stir-fried or boiled in soup. Combining chicken and watermelon should be a delicious and delicious side dish.
Tags
Ingredients
Steps
-
Prepare materials
-
Cut the chicken thighs into pieces, add a small spoonful of starch, a small spoonful of soy sauce and stir evenly with chopsticks to marinate. Peel and slice the watermelon and set aside
-
Crush the garlic and chop the onion
-
Heat a pan with appropriate amount of oil and sauté the garlic until fragrant
-
Add chicken and stir-fry
-
Fry until chicken changes color, add watermelon and stir-fry
-
Fry until the watermelon is slightly soft, add half a bowl of water, be careful not to add too much, because the watermelon itself will also release water.
-
Close the lid and simmer for 15 seconds
-
Open the lid, sprinkle with chopped green onion and serve
-
The dish is served, the water melon is very fresh and sweet, the chicken is tender and smooth.