Kuaishou breakfast & ham and egg rolls
Overview
Use egg cups to make ham and egg rolls in the morning, which is simple and nutritious. This egg cup looks fun, so I used it once and put it in the cupboard. From today on, I will no longer eat monotonous hard-boiled eggs and eat eggs in a different way.
Tags
Ingredients
Steps
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Prepare ingredients and tools.
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Preheat egg cups.
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Remove skin from ham sausage and set aside.
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When the egg cup green light turns on, preheating is complete.
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Pour a little olive oil into the cup.
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Beat in eggs.
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Add ham sausage.
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Close the lid and the egg cup starts working automatically.
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After the eggs are solidified and mature, the egg intestines will automatically rise and open the lid.
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Use chopsticks to pick out the prepared egg and ham sausage.
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Place on plate
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Squeeze on the tomato sauce and you're done. The whole process takes less than five minutes, a simple and delicious quick breakfast!
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Finished product picture.
