Crispy pork trotters

Overview

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• lunch
• banquet
• chives
• cooking wine
• cumin
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• pig's trotters
• star anise
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the pig's trotters, put them into 70% hot water, blanch them for 2-3 minutes and take them out.

   

2. 2 Ingredients (chives, garlic, star anise, Sichuan peppercorns, dried chili peppers, cumin)

   

3. 3 Put the blanched pig trotters into the pressure cooker, add all the above ingredients except [cumin], and then add water to cover all the ingredients. Suppress it over low heat for about 5 minutes after breathing in.

   

4. 4 After the pig's trotters are deflated, take them out and let them cool. Place them in a 170-degree oven, turn the heat up and down for 3 minutes, sprinkle in an appropriate amount of cumin and bake for another 1-2 minutes.

   

5. 5 Complete