Five-Spice Pork Tenderloin Stir-fried with Celery

Overview

My father bought some semi-finished spiced tenderloins from the vegetable market, and he just happened to stir-fry a home-cooked dish with the celery at home.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• dried tofu
• msg
• spiced tenderloin
• salt

Ingredients

Steps

1. 1 Cut dried tofu into thick slices

   

2. 2 Cut celery into thick slices

   

3. 3 Add an appropriate amount of oil to the wok and heat it until it is 70% hot. Fry the tenderloin until cooked, take it out and set aside

   

4. 4 Pour in the dried beans and stir-fry

   

5. 5 Pour in the celery and stir-fry

   

6. 6 Add a little salt, MSG, and a little water

   

7. 7 Cover and simmer for a few minutes

   

8. 8 After the dried tofu becomes soft, add the tenderloin and stir-fry for a few times before serving