Dorayaki

Overview

I have used baking soda and baking powder, and I feel that the dorayaki made with baking powder tastes better. I also make the red bean paste for Dorayaki myself. Sometimes I don’t need to weigh the grams when making Dorayaki. I can still make Dorayaki because I have made Dorayaki many times.

Tags

• snacks
• baking powder
• butter
• egg
• honey
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Break 2 eggs into a large bowl, add 40 grams of white sugar and mix well

   

3. 3 Add butter (in the microwave for 30 seconds), add 1 spoon of honey, and add 60 grams of milk

   

4. 4 Sift 120g flour

   

5. 5 Add 60 grams of milk and mix well (you can add more milk if you feel it is too thick) and let it sit for 15 minutes

   

6. 6 Do not put oil in the pan, set it to low heat, and use a spoon to scoop a spoonful into the middle of the pan

   

7. 7 You can see many small holes. If there are more small holes, you can turn it over

   

8. 8 Flip and fry for 10 seconds, then continue to fry the next one

   

9. 9 Take one and smear the inside with red bean paste, then take another one to cover it, and a dorayaki is ready

   

10. 10 Drawing expressions with ketchup makes it even cuter. We, a family of three, each drew an expression. Haha, we couldn’t bear to eat it.