Fried crispy twists

Beat two eggs into egg liquid, add sugar, baking powder, salad oil, and milk and stir continuously.

Put the flour into the small basin according to the proportion

Then mix the beaten egg juice with the dough, coat the mixed dough with a layer of salad oil, then cover it with plastic wrap and let it rise for one hour (you can also let it rise for a while longer).

After it has risen, take it to the chopping board and knead it well, then cut it into appropriate small pieces

Then roll the small pieces into long strips, rub them in opposite directions with both hands, and fold them in half to form twists. However, the ends of the twists must be pinched after being folded, otherwise they will open when fried

Heat the oil until it is about 70% cooked. Use the lowest heat to fry. Otherwise, the outside will be mushy and the inside will be uncooked. Because it has already risen, it will be cooked very well. The time depends on the situation

The finished product is out. I took this photo at night. The color is not very good. In fact, the color is very good and the taste is very good. It is safe and does not have any additives. Friends, come and try it😄

Overview

Tags

Ingredients

Steps