Fried eggs with kelp
Overview
How to cook Fried eggs with kelp at home
Tags
Ingredients
Steps
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Prepare materials.
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Clean the kelp and cut it into pieces.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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After the liquid expands, use a shovel to spread it.
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Add kelp and add half a spoonful of salt.
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Fry for two or three minutes.
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Add half a spoon of chicken essence and stir-fry evenly.
