Purple Cabbage Hand-made Noodles

Purple Cabbage Hand-made Noodles

Overview

Purple cabbage is rich in nutrients, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin glycosides and cellulose, etc., and is very popular among people. In addition, this vegetable can also provide the human body with a certain amount of important antioxidants: vitamin E and vitamin A precursors (β-carrot). These antioxidant ingredients can protect the body from free radical damage and contribute to cell renewal. It has the effect of strengthening the body, and regular consumption can enhance people's vitality. But babies often can’t chew purple cabbage, so if we make it into pasta, the baby can eat it easily. A bowl of handmade noodles filled with love.

Tags

Ingredients

Steps

  1. grams of purple cabbage is the unwashed weight. Wash and tear into small pieces.

    Purple Cabbage Hand-made Noodles step 1

  2. Put it in a blender, add 200 grams of water, and beat until it becomes a paste. I beat it for 2 minutes and it was very delicate. You can’t see any shadow of the vegetables without filtering. If you want to see the vegetables, you can spend less time.

    Purple Cabbage Hand-made Noodles step 2

  3. Without filtering, pour all the pulp into 420 grams of flour. The nutrients are in the vegetable puree, not in the juice, so don't filter it.

    Purple Cabbage Hand-made Noodles step 3

  4. Knead into a smooth dough, cover with plastic wrap and let rest for 15 minutes. (I kneaded it for 20 minutes. It was a good opportunity to exercise O(∩_∩)O~)

    Purple Cabbage Hand-made Noodles step 4

  5. Knead again a few times and dust the bottom with flour.

    Purple Cabbage Hand-made Noodles step 5

  6. Flatten the dough and roll it into thin sheets. Sprinkle the dough evenly with flour after rolling it a few times. Turn over and continue rolling, making it as thin as possible. Turn over often.

    Purple Cabbage Hand-made Noodles step 6

  7. Finally, roll it out, sprinkle flour evenly on the surface, and fold it in half. Sprinkle another layer of flour evenly and fold it in half.

    Purple Cabbage Hand-made Noodles step 7

  8. Every time you fold a section, sprinkle it with flour.

    Purple Cabbage Hand-made Noodles step 8

  9. Cut into even noodles.

    Purple Cabbage Hand-made Noodles step 9

  10. Once cut, just shake it open with your hands (there was less flour when folding it earlier, so it can’t be shaken out here). After cutting it all, remember to sprinkle the noodles with flour again and shake the noodles again with your hands.

    Purple Cabbage Hand-made Noodles step 10

  11. In the end, just leave it alone. Prepare to cook. If you make too much, sprinkle some more flour into the bag, add the noodles, mix well, put it in the refrigerator, and eat it within 2 days.

    Purple Cabbage Hand-made Noodles step 11

  12. After the water boils, put the hand-rolled noodles in and cook over high heat. Keep stirring the bottom of the pot with a spatula to prevent it from sticking. (Hand-made noodles cooked in mutton soup, served with prawns and broccoli~~~freshly cooked.)

    Purple Cabbage Hand-made Noodles step 12