Old vinegar peanuts

Overview

This old vinegar peanut made with Jiusan’s trial product has a faint peanut aroma after being fried, and you won’t feel tired of eating it!

Made with Jiu San peanut oil!
Pour into the wok and turn on high heat!
When the oil is almost 80% hot, add the peanuts and fry over low heat. Use a slotted spoon to pick up the peanuts and turn off the heat when you hear a "duangduang" sound!
After frying, take it out and let it dry for a while and set aside!
Cut the cucumber into small pieces, cut the coriander into small pieces, then put them together with the fried peanuts, add vinegar, salt, sugar, and light soy sauce and stir evenly!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!