Steamed taro with plums and beans

Overview

How to cook Steamed taro with plums and beans at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• light soy sauce
• plum beans
• rock sugar
• taro
• salt

Ingredients

Steps

1. 1 Ingredients: taro

   

2. 2 Plum beans (picked and washed)

   

3. 3 Rock sugar

   

4. 4 Peel and wash the taro.

   

5. 5 Place on the cutting board and cut.

   

6. 6 Heat the oil in the pan, add the chopped taro and stir-fry.

   

7. 7 Then, add appropriate amount of water and bring to a boil.

   

8. 8 Then, add an appropriate amount of salt, light soy sauce, and rock sugar to taste and bring to a boil until the taro is cooked and soft.

   

9. 9 Then, add the plum beans, stir, and cook for 3-4 minutes.