Grilled Chicken Salad

Overview

This salad is a Western version of Chinese sauces. It uses braised sauce and sweet and sour sauce respectively. The mixture tastes quite good. It’s a new level of deliciousness haha~

Tags

• oven dishes
• braised sauce
• chicken legs
• coriander
• cucumber
• garlic
• honey
• lemon
• olive oil
• onions
• pepper mixed seasoning
• sweet and sour sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the bones and skin from the chicken legs

   

3. 3 Add chicken thighs to braised sauce, minced garlic, pepper and salt, mix well and marinate for half an hour

   

4. 4 Add a small amount of olive oil to the baking pan, add the chicken legs and fry them briefly, then brush them with honey and some water

   

5. 5 Sprinkle a little pepper seasoning

   

6. 6 Select the grill button in the oven to preheat the upper and lower heat to 200 degrees, put in the chicken legs and bake for 25 minutes

   

7. 7 While the chicken is roasting, shred the carrots, cucumbers, and onions, and cut the coriander into sections

   

8. 8 Add some water to the sweet and sour sauce and turn off the heat, add olive oil, squeeze in lemon juice and mix well

   

9. 9 Pour into the shredded vegetables and mix well

   

10. 10 Cut the grilled chicken and place it on the salad

    

11. 11 Just squeeze in some lemon juice and it’s done