Grilled fresh mackerel

Overview

How to cook Grilled fresh mackerel at home

Tags

• hot dishes
• fresh spanish mackerel
• onions
• oyster sauce
• peanut oil
• sesame
• sugar
• vinegar
• ginger
• salt
• salt and pepper cumin

Ingredients

Steps

1. 1 Wash and drain the small Spanish mackerel

   

2. 2 Cut each fish diagonally several times

   

3. 3 Add oil and a little salt

   

4. 4 Slice ginger, shred green onions and marinate for a while

   

5. 5 Pour peanut oil on the baking sheet, place the fish one by one, turn them over one by one, so that both sides of the fish are covered with oil, preheat the oven for 5 minutes, put the fish in, bake at 180℃ for 15 minutes, then turn over and continue to bake for 15 minutes, take out and sprinkle a little vinegar to remove the smell, evenly sprinkle with sugar, salt, pepper, cumin and sesame seeds and continue to bake for 5 minutes, turn over and repeat for 5 minutes, and it is ready

   

6. 6 Be sure to add sugar

   

7. 7 Not bad

   

8. 8 Liuha La Zi La