Lotus cauliflower fried cake

Overview

In the past, making fried pancakes was troublesome. You had to pan the pancakes yourself, cut the pancakes into thin strips, add vegetables and then fry them, which was a waste of time. But things are different now. Supermarkets sell pre-cut biscuits, which is very convenient. Most of the pancakes bought by people from the northwest like to make soaked mutton, but I prefer fried pancakes, especially fried vegetarian pancakes. Over time, it has almost become my family's private dish.

Tags

• staple food
• home cooking
• biscuits
• chives
• garlic slices
• green onions
• lotus cauliflower
• oyster sauce
• tomatoes

Ingredients

Steps

1. 1 Bought home cookies.

   

2. 2 Cut the lotus cauliflower into shreds, add oil to the wok, add Sichuan peppercorns to bring out the aroma, add onions and garlic and stir-fry, add the lotus cauliflower.

   

3. 3 Add tomatoes, salt, sugar, oyster sauce, and MSG and stir-fry until almost ripe, then add shredded pancakes.

   

4. 4 Stir well, transfer to a plate, and sprinkle with chives.

   

5. 5 The finished product is chewy, bright in color and delicious.