Thyme Grilled Pork Ribs
Overview
Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.
Tags
Ingredients
Steps
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Wash the ribs.
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After pounding the onion, ginger and garlic into puree, add water to make onion, ginger and garlic water and set aside.
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Pour the onion, ginger, and garlic water into a basin, add salt, sugar, pork rib sauce, light soy sauce, oyster sauce, and thyme.
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Massage it for a while to absorb the flavor.
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Take a large bag, put the ribs in, massage through the bag for a while, then put it in the refrigerator to marinate overnight.
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Take it out the next day. Because the plate is a little small, I change the knife and place it on the plate.
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Wrap with tin foil, preheat the oven in advance, 180 degrees, 45 minutes, middle and lower racks.
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Take out the ribs that have been roasted for 45 minutes and prick them with a toothpick. When the toothpick is pulled out and no blood comes out, it means it is fully mature. At this time, remove the tin foil and continue to bake in the oven for 25 minutes until both sides are browned.
