Oyster Sauce Panax Panax notoginseng

Overview

The fruit parts, leaves and buds of Panax notoginseng can be eaten. Function: slightly bitter, warm in nature, nourishing and strengthening, dispersing stasis and relieving pain, removing wind and dampness, lowering blood lipids and blood pressure, nourishing blood and activating blood circulation. The rich content ranks first in the country, and it has special effects such as anti-cancer and anti-aging.

Tags

• hot dishes
• home cooking
• old man
• lunch
• garlic
• onions
• oyster sauce
• sichuan pepper powder
• vine three seven leaves
• salt

Ingredients

Steps

1. 1 Ingredients: onions, garlic, Panax notoginseng leaves.

   

2. 2 Wash the leaves of Panax notoginseng, blanch them in boiling water, take them out and soak them in cold water.

   

3. 3 Chop the garlic and chop the green onions.

   

4. 4 Add cooking oil to the pot, add chopped garlic and chopped green onion to the pot and stir-fry until fragrant.

   

5. 5 Add Panax notoginseng leaves, stir-fry quickly, pour in oyster sauce, add salt and pepper powder, stir well and turn off the heat.

   

6. 6 Serve on a platter.