Fried clams and bamboo shoots

Overview

How to cook Fried clams and bamboo shoots at home

Tags

• home cooking
• private kitchen
• old man
• autumn recipes
• lunch
• famous dishes
• clam
• light soy sauce
• thunder shoots
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: bamboo shoots and clams (washed after spitting out the sediment)

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on a chopping board and cut into hob pieces.

   

4. 4 Heat oil in a pan, add chopped bamboo shoots and stir-fry.

   

5. 5 Next, add some water and bring to a boil.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of sugar.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Season and bring to a boil.

   

10. 10 Finally, cook until the soup is almost simmering, add the clams and stir-fry until they open. Serve.

    

11. 11 Remove from pan and plate.