Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Cut the pork tenderloin into shreds, marinate with salt, cooking wine, soy sauce, thirteen spices, and starch for 20 minutes.
Cut green pepper into strips.
Cut the carrot into shreds and mince the onion and ginger.
Add appropriate amount of salt, soy sauce, cooking wine, sugar, starch, and a small amount of water to the bowl and stir evenly.
Heat the oil in the pan and add the chopped green onions and ginger.
After stir-frying until fragrant, add shredded pork and continue stir-frying.
After the shredded meat turns white, add shredded green pepper.
After the green pepper turns green, add shredded carrots, pour the prepared sauce along the edge of the pot, stir-fry a few times, and then take it out of the pot.