Dragon Fruit Sago
Overview
How to cook Dragon Fruit Sago at home
Tags
Ingredients
Steps
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Prepare materials.
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Put water in the pot and boil.
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Add sago.
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Cook until translucent.
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Put in a bowl of water.
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Continue to cook until completely transparent.
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Take it out and put it in cold water two or three times.
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Use a spoon to scoop out the dragon fruit pulp and set aside.
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Take out the sago and put it into the dragon fruit, then add the condensed milk.
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Add the milk and mix well, then add the pulp.