French fries

Overview

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Cut into 0.4cm strips, sprinkle with a little salt, mix well and freeze and dehydrate in the refrigerator for 6.7 minutes. Do not blanch it, as it is easy to break, affects dehydration, and easily becomes damp and soft.
After taking it out of the refrigerator, use a clean towel to absorb the water

$French fries step 2$
Add cornstarch and mix well, dry until each strip is separated
140℃ before entering the pot, control it at 130℃ after entering the pot (the oil surface is calm and does not soak at 130℃, if it wants to smoke, it will be 140℃)
The finished product is crispy and delicious. It’s so delicious when paired with Thai chili sauce. Hehehehe, please act quickly. If you don’t understand, you can ask me.