Potato Chips and Seaweed Pancake

Overview

How to cook Potato Chips and Seaweed Pancake at home

Cut potatoes into thin slices
Add flour and salt to make a batter
Pour salad oil into the pot, a little more oil is better. Spread the potato slices all over the bottom of the pot. When spreading the potatoes, the heat should be lower. It is easier to spread with a spatula and chopsticks. After spreading the potato slices, sprinkle pepper and salt evenly. You can also sprinkle other seasonings, chili powder or salt, etc. Don't forget to sprinkle the salt.
Spread kelp shreds on the potato slices, just spread it out in one layer
Pour in the batter, pour the batter in circles starting from the middle, make a thin layer, spread it evenly with a spatula, and sprinkle with salt and pepper
Use medium-low heat and fry until the potato slices are slightly brown, turn the cake over and fry for a while before taking it out of the pan.
It can be spicy
You can add cheese corn kernels to make it pizza style
Potato chip cakes with various flavors that both adults and children love