Toon Sprouts Scrambled Eggs

Overview

How to cook Toon Sprouts Scrambled Eggs at home

Wash the toon buds and blanch them in boiling water for two minutes until the color turns dark green.
Rinse it with cold water, squeeze out the water, and cut into small sections.
Heat oil in a pan, break up the eggs and fry until cooked, set aside.
Pour the oil back into the pot, add the Chinese toon, sprinkle with salt, stir-fry for a while, add the eggs, stir well and remove from the pot. Just fry the Chinese toon for three to two minutes, as it has already been blanched.
The more you chew, the better it tastes