Lightning Puff

Overview

How to cook Lightning Puff at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• chocolate
• egg liquid
• mango cubes
• sugar
• whipping cream
• chocolate beans
• milk
• salt
• water

Ingredients

Steps

1. 1 Put butter, water, milk, sugar and salt into a pot and turn on the heat

   

2. 2 Boil until boiling

   

3. 3 Pour in the cake flour sifted twice at a time, turn off the heat and stir evenly

   

4. 4 Turn on low heat again and use a high-temperature scraper to scrape the dough until a film-like layer forms on the bottom of the pot. Turn off the heat, pour into a clean basin, and cool down until it is not hot to the touch

   

5. 5 Add the egg liquid in batches. After each addition of egg liquid, mix thoroughly and add the egg liquid again

   

6. 6 The batter can form an inverted triangle with smooth edges

   

7. 7 Put into piping bag

   

8. 8 In the baking pan, pipe out puffs of approximately the same length. Preheat the oven to 210 degrees, set the temperature to 210 degrees for 15 minutes, then turn to 180 degrees for 20 minutes. After baking, put it on the grill to cool

   

9. 9 Heat the chocolate with insulation water and melt it

   

10. 10 Take the puff, bottom side up, dip it in chocolate

    

11. 11 Place on the grill to set the chocolate

    

12. 12 Whip whipped cream with sugar

    

13. 13 Put it into a piping bag and pipe cream into the puffs

    

14. 14 Then use the rose nozzle to pipe the pattern

    

15. 15 With the tip facing up, squeeze the cream evenly from one side of the puff

    

16. 16 Cut the mango into small cubes and place it on the puff. Then take the chocolate beans and place it on the cream