The petty bourgeoisie way to eat sweet potatoes---Cheese Baked Sweet Potatoes
Overview
Sweet potatoes (more pleasantly called sweet potatoes), these earthy and chewy things, seem to be eaten boiled or roasted, especially the sweet potatoes roasted in earthen ovens all over the street. No matter how you eat them, they are hot and hot in your mouth, and your hands are busy and your mouth is messy, but you are not elegant. I don’t know who invented cheese-baked sweet potatoes, but I suddenly felt that it was very bourgeois, and the taste was transcendent. Therefore, ingredients are like people, innate, and can also be changed through acquired efforts, such as temperament, such as life. Alas, eating a sweet potato is too nonsense.
Tags
Ingredients
Steps
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Wash and dry the sweet potatoes.
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Soften butter and cream at room temperature ahead of time. If the whipping cream has not been frozen, you can pour it in directly.
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Microwave on high heat for 10 minutes until cooked through, then cut in half horizontally.
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Scoop out the flesh and put it into a bowl and stir it into a puree. Be careful not to break the outer skin of the purple sweet potato and use it as a container.
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Add butter and light cream to mashed sweet potatoes.
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Mix mashed potatoes and cheese cream butter.
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Put the mashed potato mixture back into the sweet potatoes.
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Shred mozzarella cheese.
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Place grated mozzarella cheese on the surface of the sweet potatoes and place in a preheated oven at 170 degrees for 15 minutes.