Crispy pork sausage

Prepare the raw materials: a packet of spicy crispy cakes and clean fat intestines, cut into small pieces and set aside

$Crispy pork sausage step 1$

Put the fat intestines into a container and sprinkle with salt, cooking wine, sugar and starch

Add appropriate amount of water to coat the sausage evenly

Pour an appropriate amount of oil into the pot and heat it to 70-80% heat. Add the sausage and fry

Fry the sausage until golden brown and float, then serve

The fried sausage is so appetizing, right?

Chop onions, garlic, and coriander and set aside

Pour a little oil into the pot, heat it up, add onion and garlic, sauté until fragrant, add sugar, then add fried sausage and stir-fry evenly

Add the spicy crispy cakes, add salt and MSG and stir-fry quickly over high heat until evenly combined

Finally, sprinkle with cilantro and green onions and serve

Finally, sprinkle with cilantro and green onions and serve

The fat sausage is crispy and delicious

Paired with soyaki, it will have a special taste

The fat sausage tastes delicious. This delicious dish is also very delicious

Crispy pork sausage is a must-have dish for banquets

Overview