Jujube and kidney bean puree

Overview

During the Spring Festival, I make red bean paste every year. This year I have kidney beans and jujubes, so I will make jujube and kidney bean paste

The skin of kidney beans is relatively thick and needs to be soaked a few days in advance
During the soaking process, pay attention to changing the water every day
After soaking for four days, the soaked kidney beans were finally white and plump, twice as big as the unsoaked kidney beans
Steam the kidney beans in a steamer for an hour and a half
Peel off the kidney bean skin
Peeled kidney beans and peeled kidney beans
Soak the jujube first, then boil it, peel and remove the core
Use a spoon to crush jujube and kidney beans into puree
If you find that there is too much water, you can put it in the microwave for a few minutes