Oily dumplings are one-sided
Overview
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Tags
Ingredients
Steps
-
Prepare the ingredients, wash and cut the vegetables and set aside
-
Mix salt, balsamic vinegar, fresh soy sauce, spicy black bean sauce and a little cold water
-
Boil water in the pot: add a little salt and rapeseed oil, add washed lettuce and blanch
-
When it changes color, pick it up and put it into a bowl
-
When it changes color, pick it up and put it into a bowl
-
Add dumpling wrappers and cover over high heat
-
After boiling, add water twice, boil again and serve
-
Put it into a bowl, sprinkle with chopped leeks, chili noodles and carrot slices, then pour in the hot and sour sauce
-
Finally, the hot rapeseed oil was poured onto the dough with a "sizzling" sound
-
The noodles are smooth and tough, spicy and sour, and super delicious
