Pork can also be diversified--multi-flavor meatballs
Overview
Pork is the most common meat ingredient. No matter what you do, the first thing you think about is pork. Firstly, it is affordable. Secondly, it is also very nutritious. Thirdly, it can be bought anywhere, whether in rural areas or in cities. I usually use it for stir-frying, but today I used it to make meatballs. Also come to play it in different places.
Tags
Ingredients
Steps
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Ingredients: 450 grams of minced meat, fish balls, 350 grams of corn starch, 3 tablespoons of garlic, 1 clove of garlic Seasoning: appropriate amount of light soy sauce, steamed fish drum oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine
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Put the minced meat into a large bowl and pour in corn starch.
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Pour in light soy sauce.
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Pour in the steamed fish drum oil.
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Pour in salted chicken essence.
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Pour in the cooking wine and stir evenly.
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.Use a spoon to help roll it into a big round, put it on a plate and set aside.
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.Set the pot over high heat, pour in the blended oil and sauté the garlic until fragrant.
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.Pour in boiling water (it would be better if there is stock)
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.When the water temperature reaches 90 degrees, add the meatballs.
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When the meatballs are 7 times cooked, pour in the fish ball ingredients.
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Pour appropriate amount of salt into the pot.
