Lasagna Lasagna

Overview

I remember watching the fat and cute Garfield in the movie Garfield and eating four boxes of takeout lasagna in one go. At that time, I thought, is it as delicious as I thought? To be honest, I feel that it is very average, but the boss is good at this and I have wanted to learn to make it for a long time. Later, by chance, I read a book about beef tomato sauce and learned to make beef sauce. With it, making spaghetti noodles is much more convenient.

Tags

• staple food
• pasta
• noodles
• home cooking
• summer solstice
• beef sauce
• mozzarella cheese
• sugar
• wide wavy pasta
• salt

Ingredients

Steps

1. 1 When cooking, spread them out into rice characters so that each piece of noodles is heated evenly;

   

2. 2 When cooking, put a few pieces of other-shaped spaghetti next to it to test whether the pasta is cooked. Wait until it is soft and then cut it into two halves;

   

3. 3 Rinse them with cold water until they are completely cooked and cut them into pieces slightly shorter than the length of the baking pan;

   

4. 4 Use a ceramic baking pan, first spread a layer of beef sauce on the bottom;

   

5. 5 Place a piece of lasagna;

   

6. 6 Spread another layer of sauce, and spread it one by one until all the noodles are covered, and spread a layer of beef red sauce on the surface;

   

7. 7 Sprinkle mozzarella cheese evenly on top;

   

8. 8 Place in preheated oven at 400°F for about 15 minutes or until cheese is melted.