Teochew anti-sand taro

Teochew anti-sand taro

Overview

How to cook Teochew anti-sand taro at home

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Ingredients

Steps

  1. Peel and cut taro into cubes

    Teochew anti-sand taro step 1

  2. The taro is fried first. I fried it in a casserole. A narrow-mouthed pot is best for frying. First, heat the oil to 7 degrees Celsius, then put the taro in and fry over low heat until cooked through.

    Teochew anti-sand taro step 2

  3. I fried the fried taro in two times, which is 1/2

    Teochew anti-sand taro step 3

  4. After frying the taro, start boiling the syrup. Add the appropriate amount of water to the sugar and stir continuously. Just boil the sugar into syrup. Add a little bit of sugar to it for flavor.

    Teochew anti-sand taro step 4

  5. Simmer until it becomes very viscous when stirred and the pores gradually become smaller.

    Teochew anti-sand taro step 5

  6. Add the fried taro into the syrup, stir well and turn off the heat.

    Teochew anti-sand taro step 6