Fresh meat mooncakes – homemade for Mid-Autumn Festival!

Overview

Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.

Tags

• baking
• all-purpose flour
• lean meat
• low gluten flour
• onions
• walnut oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the raw materials, lean meat, onion, ginger, walnut oil, etc.

   

2. 2 Chop the lean meat into pieces, add an egg, onion, ginger, pepper, salt, and 20ml of walnut oil

   

3. 3 Knead 300 grams of all-purpose flour into a dough and 200 grams of low-gluten flour into a dough, and let them rise separately for ten minutes.

   

4. 4 Pour an appropriate amount of walnut oil into the previously risen dough and continue kneading it to form a dough ball. (Add about 10 grams of white sugar to increase the crispness)

   

5. 5 Roll out the dough and apply a layer of walnut oil on the surface.

   

6. 6 Put the pastry dough into the dough and let it rest for another 10 minutes.

   

7. 7 Roll into the oil core and let stand for ten minutes to allow the walnut oil to fully soak into the dough.

   

8. 8 Roll out the oil roll into a skin, add meat filling, and make it into a finished product.

   

9. 9 Sprinkle a layer of black sesame seeds and place in the oven.

   

10. 10 Bake until the surface is golden brown, and the walnut oil fresh meat mooncakes are done!

    

11. 11 All lean meat, no fat or fat, only a faint aroma of walnuts and lean meat, yum, yummy! This year’s Mid-Autumn Festival is complete!