Chrysanthemum egg cake

Overview

Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.

Tags

• staple food
• home cooking
• breakfast
• cake
• chrysanthemum chrysanthemum
• egg
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 35 grams of chrysanthemum, 1 egg, a little pepper, appropriate amount of salt

   

2. 2 Wash and chop chrysanthemum.

   

3. 3 Crack the eggs into a bowl and add salt and pepper.

   

4. 4 Mix well.

   

5. 5 Add chrysanthemum,

   

6. 6 Mix well.

   

7. 7 Heat a pan, brush with oil,

   

8. 8 Pour in the chrysanthemum egg paste and fry over low heat.

   

9. 9 When the surface begins to set, flip over and fry the other side.

   

10. 10 Fry both sides until browned, turn off the heat.

    

11. 11 Cut into pieces and serve on a plate.