Panlong Burrito
Overview
This is Yang Mazi’s signature cake, and many people go there for this cake. When the pie is made this way, the crust is thin and the filling is fragrant, crispy on the outside and tender on the inside.
Tags
Ingredients
Steps
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Put the prepared meat filling and egg and leek filling into a piping bag and set aside.
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After adding a little salt to the flour, let it rest for 20 minutes, then divide the dough into 140g pieces. After rounding, brush the surface with oil and roll into long strips.
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Roll out into a rectangular sheet and spread the meat filling on the dough sheet.
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Spread a thin layer of oil evenly on the dough sheet.
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Then roll it up, and roll the strip into a snail shape. The roll should be loose, and it will not be cooked if it is too tight.
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Roll it up and press it slightly.
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Heat oil in a pan over low heat and sear until golden brown on both sides.
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After taking it out of the pan, cut a knife in the middle. Plating.
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Served with pickled cabbage soup😍The skin is thin and the filling is fragrant, crispy on the outside and tender on the inside.
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Finished product pictures
