Spicy Chicken

Overview

When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!

Tags

• private kitchen
• chicken
• cooking wine
• cumin powder
• dried chili pepper
• oil
• old soy sauce
• oyster sauce
• sugar
• zanthoxylum bungeanum
• garlic
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients: wash the chicken, add soy sauce, oil, salt, a little oil, ginger slices, cooking wine, sugar, pepper, stir evenly and marinate for half an hour. Slice garlic, mince garlic and set aside

   

2. 2 Wash the dried chili peppers and cut them into small sections. Wash the peppercorns and set aside

   

3. 3 After the water boils, add chicken pieces and cooking wine

   

4. 4 After boiling, remove and rinse with cold water

   

5. 5 Put oil in a dry pan, not too much, and fry over medium heat until golden

   

6. 6 Fry for the second time, add cumin powder, a little salt, soy sauce, dark soy sauce, and consume oil

   

7. 7 Add a little oil, low heat, add Sichuan peppercorns and dried chili peppers, stir-fry until fragrant

   

8. 8 Add garlic, minced garlic

   

9. 9 Finally, add the chicken pieces and stir-fry, then take it out of the oven. Sprinkle some sesame seeds on it

   

10. 10 The finished picture looks spicy, but it’s actually just slightly spicy. If you like spicy food, you can add 2 small red peppers to make it spicy

    

11. 11 One vegetarian, one meat, one soup