Stir-fried snow peas with potato sausage

Overview

The potatoes absorb a lot of the salt from the sausage, so it doesn’t taste very salty

Cut off the head and tail of the snow peas and remove the tendons, cut the sausage into diagonal slices, cut the potatoes into narrow slices, and slice the garlic.
Heat a little oil in a pan, add garlic slices and sausage slices. Oil will come out when the sausage is fried thoroughly, so add less oil
Stir-fry the sausage until it changes color and add potato slices
Lightly fry potatoes for a few times and add snow peas
When the snow peas change color, add a spoonful of soy sauce and lower the heat. If the pot is too dry, add a little water
Stir-fry the snow peas until soft and cooked. Turn off the heat and spread the chicken on a fine plate.